Oh, this is so random.
I just feel compelled to blog about my favorite lunch. Ya, I know, I am SUCH a dork. I really like to document everything, no matter how silly, for posterity and future enjoyment.
I absolutely love the combination of a good sandwhich, yummy crackers, and fresh fruit for lunch. I’m not always hungry enough to eat more than just a sandwich, but when I am this lunch just makes me happy.
But not just any sandwich. Not pre-packaged lunch meat with all the preservatives and lack of taste. Meat is not supposed to last two months in the refrigerator.
I am talking about freshly-sliced-from-the-deli Boar’s Head turkey or chicken. Oh yes! SO good. With a thin slice of sharp cheddar cheese, a little mayo and honey mustard, and fresh-from-the-bakery multigrain bread. Hollllla!
Publix has ruined me. I don’t even enjoy most bread-from-the-bread-aisle anymore. Of course I can eat it – and I do when I need to. But it just doesn’t scream fresh baked goodness the way it could! Publix, you are my friend.
And these crackers are the new Artisan Wheat Thins – Vermont Cheddar…the cheese is baked into the cracker and I think it’s heavenly.
And fresh fruit…mmm! Strawberries, blueberries, raspberries, blackberries, peaches, bananas, kiwi, it doesn’t really get any better than that on a hot summer afternoon.
Okay, I can move on now that I’ve spent entirely too long talking about lunch food. So there you have it. I love a good salad, too, but that’s for another blog post
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